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Safety in China, and the Risk to the U.S.

Fecha de publicación: 23 de Mayo de 2012

by Maryn McKenna | Aug 31, 2011Opinion Another week, another food-safety crisis in China. Several news networks -- Associated Press, Australian Press and Xinhua -- report that 11 people have died and anywhere from 120 to 140 were sickened by contaminated vinegar. Stoking tensions further is the reason so many were poisoned at once: The victims live in a small village in far-west Xinjiang province...

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